Wedding Cake Recipe Ideas

Wedding cake recipe ideas. If you would rather not order your wedding cake and instead do a wedding favor for your guests and show them how much your wedding means to you by making your own wedding cake, you will need to find a great wedding cake recipe.

Italian Wedding Cake

A very popular wedding cake recipe is the Italian Wedding Cake wedding cake recipe. For it you will need ½ cup buttermilk, 1 tsp baking soda, 1 tsp salt, ½ cup shortening, ½ cup margarine, 2 cups white sugar, 5 egg yolks, ¼ tsp almond extract, 2 cups all-purpose flour, 5 egg whites, ½ cup drained crushed pineapple, ½ cup flaked coconut, and 1 cup chopped pecans.

For the icing you will need ¾ cup butter softened, 1 package cream cheese softened, 4 cups confectioners’ sugar, 2 tsp vanilla extract, and 1 cup chopped pecans.

Now to start preparing this wedding cake recipe, you need to preheat the oven to 350ºF, and then grease and flour three 8-inch pans. Then you combine the buttermilk, baking soda, and salt together in a bowl, and set aside.

In a large bowl, you want to cream together the shortening, margarine and sugar until light and fluffy, and then beat in the egg yolks one at a time so that you can make sure they are well mixed. Now you want to stir in 1 teaspoon of vanilla and almond extract, and beat in the buttermilk mixture alternatively with the flour.

Make sure that you mix only until just incorporated, and then you want to use a separate bowl and add to this the egg whites, beat until they form stiff peaks. The next step is for you to gently fold the egg whites into the batter, stir in pineapple, coconut and 1 cup pecans, and then pour the batter into the prepared pans.

Bake in the over for about a half hour, making sure to keep an eye on it, and you will be able to tell it is done by inserting a toothpick into the center and if it comes out clean you know that it is finished.

To make the frosting you cream together the butter, cream cheese and confectioners’ sugar until blended, and then stir in 2 teaspoons vanilla and 1 cup pecans. If you find that the frosting is too stiff to spread on the cake, you want to stir in milk 1 teaspoon at a time until it reaches the desired consistency.

This wedding cake recipe is very popular, and you are sure to love it. Your guests will certainly be impressed.

How to Get The Wedding Cake of Your Dreams On A Budget. There are certain things that you don’t want to settle for when planning a wedding. Settling for a wedding cake that just isn’t what you hoped for but may fit your budget just shouldn’t have to happen. There are ways to get out around spending a small fortune on your wedding cake if necessary. If your budget can accommodate any cost of a wedding cake, consider yourself lucky. Most wedding cakes are very reasonably priced unless you’re searching for something a bit more elegant and detailed than the average wedding cake. Of course, any time you are looking for more details and elegance on any cake, you’re looking at more time that it will take to make and create your cake. That, of course, will increase the costs.

Whatever your wedding theme happens to be, most couples choose their cake according to that theme. You wouldn’t want a fancy wedding and a plain cake. You don’t want to have a huge wedding and a tiny cake, nor do you want to have a tiny wedding and an oversized cake.

I’ve witnessed the bride and groom arguing over what flavor the cake should be. She wants chocolate, he wants white. I always recommend compromising. If you’re getting a cake with multiple tiers, your baker can easily make each tier a different flavor. If your baker isn’t willing to do that for you, I suggest finding someone else to make your wedding cake. Keep in mind that most people will probably prefer a white or marble flavored cake, in which case, the biggest tier should cater to that preference. If the price is a bit too much for getting a larger cake or having more tiers, consider having sheet cakes used as well. The guests won’t see the sheet cake, but it will be the same flavor and icing as your wedding cake. In fact, this has become quite a popular practice in wedding plans now. Couples are pleasantly surprised at how much money they can save by having a smaller and extravagant cake, but having guests served from sheet cakes. No one will ever be the wiser to what you’re doing and you’ll have some
extra money to spend elsewhere.

Using sheet cakes isn’t the only way to save some money on your wedding cake. Talk to your baker about your budget and what you really want. They might be able to accommodate you in some ways and make some great suggestions. Some suggestions are to have a smaller but elegant cake, don’t use exotic or expensive flowers as decorations and skip the fondant or other details that add additional costs to the price. Instead, sugared fruit such as grapes can be much less expensive but look very unique can be used. In season, chocolate covered strawberries look beautiful on various tiers.

You can have the wedding cake of your dreams and still remain within your budget. Don’t be afraid to look at how to decrease costs and ask others for assistance and suggestions.

The “Wedding Cake Topper” Makes The Cake

The wedding cake is an elaborate centerpiece of any wedding reception. Traditionally seen as a sign of fertility, the breaking of bread has become a multi-tiered art piece that holds center stage at nearly every wedding reception. Wedding cakes and wedding cake toppers have become an artistic representation of the bride, groom and the wedding ceremony. Since the wedding cake is such an important part of any wedding reception, the wedding cake topper is a fundamental element in the overall design and theme of the entire wedding.

The Importance Of The Wedding Cake

In the planning of any wedding, there is considerable time and energy spent in the planning of the wedding cake and in locating the perfect wedding cake topper. Often times, the bride will coordinate the colors of the frosting to match the colors of her own wedding dress (should she not be wearing white), the colors of the bridal party or other surrounding decorations. Since many photos are taken of the wedding cake, the bride must insure that the wedding cake topper is a perfect match to her gown, wedding décor and overall wedding theme. If finding the perfect top for the wedding cake proves difficult, it is possible to utilize the skills and knowledge of a wedding cake designer. Their professional resources are often able to locate a variety of choices that would be difficult to find anywhere else.

The wedding cake topper industry has grown a great deal in recent years. Today you can find almost any style, shape or design wedding cake topper make out of anything from porcelain to crystal, glass or steel. The ideas and options are endless the trick is to find the one that best fits the personal style of the bride and groom. If the wedding cake designer does not offer assistance in locating a wedding cake topper, there are many web sites that offer a large variety of choices.

The wedding cake topper is not only a decoration placed upon the top tier of a wedding cake for the day of the wedding. Many bridal couples save their wedding cake topper as a souvenir of their wedding date, keeping it on display in a hutch or shelf in their home. It generally depends on the initial expense of the wedding cake topper, there are many classic designed wedding cake toppers that can cost anywhere in the hundreds of dollars range.

Wedding Cake: The Reception Centerpiece

The first thing people see when entering a reception hall is usually the wedding cake.  Traditionally the cake will consist of three or more layers with a decorative topper.  The cake would be frosted in white with tasteful decorations, and taste even better than it looks.

For a bride and groom choosing the right wedding cake can seem difficult; there are so many sizes, styles, flavors and toppers that it can be difficult to decide. Luckily bakers can make the task of choosing a cake much easier.  Many bakers have a portfolio of cakes they have made in the past as well as catalogs of wedding toppers and even more design ideas.

The best part is that many bakers will allow the bride and groom (or the bride and some close chosen friends or family members) to taste each flavor of cake and icing to be able to pick the flavors they enjoy the most.

Wedding Cake Styles

Traditional wedding cakes will be iced in white or light cream colored butter cream frosting.  The cake would be vanilla pound cake, and would stand at least three tiers high depending on the number of guests.  Traditional wedding cakes are often decorated with piped white frosting and silver or gold edible beads.

Floral wedding cakes will often be frosted in white, cream, or a very pale pastel colored frosting and decorated with candied or fresh edible flowers.  Some cakes may even be made with flower flavored cakes or icings if desired.  Lavender is a popular flavoring for deserts.

Contemporary cake designs will use fondant to create beautiful unique designs on the cake which can be decorated with food coloring paint, colored fondant pieces, and frosting to create a truly unique look to a wedding cake.

Personalized wedding cakes are increasingly popular.  The cake can be frosted with colors which coordinate with what the wedding party will be wearing or the colors of which the reception area is decorated.  Other touches such as fondant bows, candy pearls, or other special touches can be added to make the cake match the wedding theme if desired.

Taking the Cake

The baker will need to know a few things in addition to the style of cake the couple will want for their wedding.  These things include the date and time of the reception, flavor of the cake, flavor of the frosting, number of  guests to be served, and which topper is finally chosen.

The flavors can be decided quite easily by tasting what the bakers have available.  A new trend is to offer as many flavors of cake as there are layers to the wedding cake.  The date and time of the wedding is important because certain types of cake (like ice cream) or frosting (such as cream cheese) may not hold up as well in warm temperatures.

The number of guests at the wedding should dictate the number of layers of the cake as well as the size of the layers.  Each baker should have a cake chart for the bride and groom to view and pick the best choice for their wedding cake.  They need to remember a small top layer to keep in the freezer to share later when the frenzy is over!